toronto restaurants 1980s

By : DENISE BENSON Club : Twilight Zone, 185 Richmond Street W. Years in operation: 1980 - 1989 One of the first restaurants my friends and I visited was the Swiss Chalet. Great Memories. Those who were there lovingly explore its lasting legacy. A small cozy establishment, owned by John Lundager, it featured Danish/Canadian cuisine. There was a restaurant on northside of Bloor just west of Sherbourne, the buildings are gone. Check their menu, reviews & rating, photos, price, location, cuisine, offers, and more. The Goulash Pot at Yonge and Bloor was another Hungarian restaurant. By 1989 Mothers had gone into receivership and was bought up by Little Caesers, who disposed of the classy Mothers style and helped usher in the era of cheap tasteless cardboard Pizza (aided and abetted by other chains who shall remain nameless). I started going to Switzers on Spadina in 1955. They eventually parted ways and he opened a restaurant of the same name on OConnor with my grandmother. The same strip mall also had a Becker's, a Chinese restaurant and a few other businesses! The dessert was spumoni ice cream. The Senator | 1929, 88 years old. Does anyone remember Bentleys restaurant in North Toronto? Captain Johns Seafood Restaurant was in a ship named the Jadran, which in an earlier life had cruised the Mediterranean Sea. One that was left out was The Restaurant, part of the Three Small Rooms. My mom was a regular singer there and thats how they met! During the years 1980-1986, I did a lot of street photography in Toronto. So many great memories in the article and all these wonderful comments. Oh for the good old days. Read the 10Best Toronto reviews and view user's restaurant ratings. Arcadian Court in Simpson's Doug Taylor, Toronto history historic Toronto Queen Street West tayloronhistory.com Toronto's restaurant of the past. Sadly was not able to go there since covid and they are now closed. When I asked for something not on the menu, it was no problem. It opened at 375 Church Street in 1964. It was fab to have Italian food like that as a kid. Front Street and either Bay or Yonge that had a club with live entertainment. Late Night Restaurants. Originally part of the Pillsbury Corp., the restaurant was founded in 1976. Ponderosa was a popular birthday destination in the 80s, owing to the group friendly prices, kid friendly zones and fun-tastic birthday hats. The smaller boat of Captain Johns, the Normac, in the 1970s, the larger ship the Jadran in the background. It was small and romantic with a great atmosphere dark, sheer curtains hanging from the ceiling, very quiet inside. Yonge St east side next to the cut rate jewelry store Lindys Steak House somewhere you could get a steak with 1200 pees and yesterdays roll and the waiters always wore a tie. My family ate at virtually all the restaurants mentioned and more. A Comfort Inn. Perhaps one of the most famous of Toronto dining places was Eds Warehouse, at 266 King Street West. There was a second location on the east side of Yonge south of Charles. Either one might still be in place, albeit perhaps under different names; I havent been to the building since Simpsons went out of business, and havent been downtown in a long while, as well. At least the Zanzibar and the Swiss Chalet are still on Yonge. Does anybody remember the Club 12 in Toronto, I believe it closed in the late 50s. Chi Chi's Mexican restaurants - catchphrase "A celebration of food!" I spoke to a cook called Jimmy at the Dairy Freezer at St. Clair & Caledonia who told me he used to work at the Dixie Prime. Closed in 1986, Larry's Hideaway was a revered dive bar on Carlton Street that brought many of the punk and new wave artists of the day to Toronto for the first time. The 1980s was dominated events such as Terry Fox Marathon of Hope, the patriation of the Canadian Constitution, Toronto's 150th birthday, Canada becomes 120 years old, and the end of the Pierre Trudeau years. La Chaumiere was also well known for its coq au vin and scallops Normandie. 163 Spadina Ave., 3rd Flr., 416-260-2222, alorestaurant.com So much of what makes Edulis exceptional is its steadfast adherence to serendipity: Michael Caballo and Tobey Nemeth so often change. In my opinion, it was one of the best restaurants in Toronto ever. This legendary Richmond Street West spot introduced Toronto to house music in the 80s. I still remember when my mother discovered the delights of adding garlic to her recipes, much to the chagrin of my father. I remember cabbage rolls, meatballs with rice, beef stew & baklava for dessert. It was our favourite downtown restaurant. The complimentary salad had a tangy garlic dressing. Before closing this post, there are a few more restaurants that I would like to mention. These restaurants were favourites when we visited Loews Uptown or the Town Cinema Theatre on Bloor Street East. Georges Spaghetti House was a wonderful restaurant with a great menu. Charles (waiter) had a fabulous memory. The Swiss Chalet at 362 Yonge Street. Great places to eat before or after going to the movies at one of two screens at the Hollywood Theatre, the first cinema in Toronto specifically built to show talking pictures in 1930, or the Hyland Odeon Theatre. I also remember the Tivoli on Yonge south of Gerrard on the east side. Dave, Hamers Fish and Chips Eglinton near Oakwood I think le Select is now on Wellington St. My favourite was the Paragon Restaurant on St. Clair West, near Oakwood Avenue. Eds restaurants and the Royal Alex were the impetus that started the gentrification of King Street West. Leo was the maitre de who was a very wonderful man who always remembered your name and what you had ordered the last time you were there. By: David Sanderson Posted: 3:00 AM CST Friday, Nov. 10, 2017 Last Modified: 12 . The hotel was a favourite of Hollywood stars such as Katharine Hepburn. 10 Places. Loved Le Savarin. My Grandmother waitressed there for decades, in the 60s a special treat was to head down from the burbs (Scarberia, Vic. Following a disastrous fire, it was not rebuilt. Its new owners began substituting lobster-flavoured pollock for real lobster meat, and the Mermaid closed shortly thereafter. However, memories of food cooked beyond our kitchen, during my boyhood years, include the hot dogs and the aroma of the ice cream waffles in the tunnel under Albert Street. Brings back a lot of pleasant memories. One chain you didnt list was pickin chicken and their VW delivery vehicles. Photo, Toronto Archives, F0124, Fl 0002, Id. I thought I had died and entered heaven when I first tasted their Delmonico steak. Many of these places I remember my parents going to and talking about. UTPro Instant Reports: Residential Density Spiking in Midtown. It was also the era when post-war immigrants were changing the restaurant scene. Mothers Pizza. It was like dining in a beautiful forest. Id add a few restaurants: Scaramoucheespecially if you called a month ahead for a window table, with Roberto as your server; Canoea spectacular restaurant with wonderful food, service, and views: Auberge du Pommiera long-time favorite; Arlequins (sp? I remember my father saying that it had a bad reputation as a gang hangout. Jimmy Lopresty( Owner) & Charles (Waiter) were the two persons I remember at this wonderful restaurant. Eastside Mario's had the faux new york city decor. On Saturdays, in the TV Guide that was inserted into the Toronto Star, there was a special feature. (formerly Prospere Magazine), an online-only lifestyle publication targeting young, hip professional women. And then there was Seniors Steakhouse and Restaurant on the south east corner of Yonge and Pleasant Blvd. Share. The passageway connected Eatons Queen Street Store to Eatons Annex. Contact me via the following: You must log in or register to post here. Toronto was, of course, still a bustling, vibrant city just with fewer skyscrapers and a touch more mullets and spandex. I remember Floritine Court, first on west side of Church St. south of Adelade, then east side of Church St. just south of Richmond. Its . Upstairs was where everyone went for their delicious steaks! Three very good restaurants in the Yonge and St. Clair area were Rhodes, owned by Tom Kristenbrun on the west side and Bofinger Brasserie that sat between the two theatres. In the background is the Coronet (Savoy) Theatre. 1 of 4. Does anyone remember a cafe that was located by the Toronto waterfront Toronto Archives, F1257, S1057, item 073. Here are just a proposal for a correction, and a recollection of my own. I believe they were licensed so you could order a fine wine or beer with I remember such a restaurant located on the East side of Yonge Street, just north of Summerhill Station. Only went there a couple of times while I was on delivery. Bobby. In response to this post, Paul Coghill of Toronto emailed me his thoughts about restaurants of Torontos past. So many happy dining memories. By the time it lost its hilariously terrible nameit was re-branded "Toby's. In my eyes, the buffet was lobster-lobster-lobster. By now I am certain that you have guessed that I LOVE lobster. This sandwich was first introduced in the mid 1970s and lasted until the mid 1990s, representing the Bell's attempt at their own fast food hamburger. In the early-1950s, my family moved to the west end of the city, near Jane Street and Lambton Avenue, and our local fish and chips shop became Golden Crip Fish and Chips, at 1364 Weston Road. More recently, I really miss Lee Gardens on Spadina! All collections in Toronto. The food fashion cycle quickened as diners discovered a taste for arugula, radicchio, goat cheese, sun-dried tomatoes, sushi, crab cakes, Pad Thai, mesquite grilling, and fresh ingredients. I have lived across Canada but was able to travel throughout the year so always was able to get my corned beef. This steak House is still in business. Restaurants of the 70-80s in TO by barb Sun Jan 09, 2005 9:29 pm Yes, The Gasworks, the Yonge Station, The Colonial, The Embassy, The Elmacombo, The Isabella House, The Ports, Sammy's Cellar, The Plaz Bigalle, Nick's Underground, The Queensbury, Did I drink too much back then? I remember a few Macedonian restaurants now long gone. Nothing fancy but I remember great cabbage rolls & chicken stew there in the seventies. Yeahthat was great. The Old Fish Market Restaurant at 12 Market Street. May 20, 2018 #43 Photo taken in 2014. . Enhance this page - Upload photos! Add to Favorites 1980's Toronto Blue Jays Sticker Collection Starliner Permanent Stickers Collectible . They had a Polynesian/Chinese menu. Many other deceased or decimated chains not mentioned here - The Olive Garden, Lime Rickey's, JJ Muggs, Harvey Wallbangers, Bo Peep, Eddie Shack Donuts, Bobby Orr Pizza, etc - live on in our memories and through dusty promotional glassware found at garage sales or old commercials on YouTube. Inspired, and frequented, by world-class chef Yotam Ottolenghi, Fat Pasha brings innovative Israeli and Middle Eastern cooking to Toronto. Thank you for this post. Its intimate atmosphere and excellent food were delightful. For a better experience, please enable JavaScript in your browser before proceeding. 15 Places. Also a haunt of people performing @ OKeefe Centre. Claimed. Other places: an Italian restaurant at Bayview Village (where Il Fornello is now), Max's (now O&B) and before it was Max's, I think it was a pub called Charlie's (shut when I was six or so). As well as the Old Fish Market there was also the Market Grill on Church St. The restaurant was so successful that Ed Mirvish expanded and opened Eds Seafood, Eds Chinese, Eds Italian and Eds Folly (a lounge). The restaurant's owner Anthony Rose has a couple other restaurants in the city. It felt safe, clean and seemed to provide endless exciting. I still remember the wood decor with coloured glass Tiffany lamps that hung over every table. I am sure I saw and heard Moe Koffman on one of my visits. One of the novels that I wrote The Reluctant Virgin (a murder mystery) is set in Toronto in the 1950s and the imaginary characters in the story dine in many of the restaurants mentioned in this post. By the early sixties, it was gone. Clip. The menu is ever-evolving, but memorable mouthfuls include pleasure-pocket taleggio cheese, grape, and onion agnolotti; and delicate hamachi topped with xo sauce, tomato consomme, and creme . I have memories of falling asleep (on weekends when I could work in the coat check room to make dimes and quarters, in the back of the Dixie location waiting for banquets etc to end. The waiter smiled; he had likely heard similar comments on previous occasions. I drool as I peruse the entrees and fondly recall the price of the dishes. Puppy Palace teen hangout on north Bathurst St. 1. We recommended to our school PTA to have a dinner meeting there. Introducing brunch was so . Nonetheless the industry fought a proposed increase in the federal minimum wage from $2.30 to $3.00 an hour. 641 reviews #39 of 5,196 Restaurants in Toronto $$ - $$$ Bar Contemporary Canadian 100 Front St. West Fairmont Royal York, Toronto, Ontario M5J 1E3 Canada +1 416-368-2511 Website Menu Closed now : See all hours COVID-19 update: See the added health and safety measures this property is taking. As I recall there was another one the same size accross the road, I believe to the South. The Silver Rail Tavern in the 1950s, located at 225-227 Yonge Street. Post by United Bakers Dairy Restaurant. I believe that the coupon had a value of $20, and it covered the entire cost of the meal. From the late-1960s until the 1980s, the name of the Maitre d was Tage Christensen. But my favourite was Truffles, at the old Four Seasons, before and after the 1990s renovations. Remember most of the restaurants mentioned but we loved a little restaurant called Pot au Feu.it was on a street near University Ave and was in the basement. It was very posh ! Toronto based chain Frank Vetere's Pizzeria was one such magical eatery. Also, in the West end tucked away in a very confusing triangle of Dundas, Bloor St and Kipling was Millers Country Fair. Regardless, this historic tavern is a reliable spot for beers and pub grub, imbued with Toronto history. Greektown, also known as The Danforth, is a commercial-residential neighbourhood and ethnic enclave in Toronto, Ontario, Canada.It is located on Danforth Avenue, between Chester Avenue and Dewhurst Boulevard, in east Toronto.Named after Asa Danforth, Jr., an American contractor who designed Queen Street and Kingston Road, the area is known for its architecture dating back to as early as 1910 . It contained three dining roomsthe Bali Hai Room (Polynesian), the Dickens English Inn (roast beef) and Caesars Room (Italian). https://www.historypress.net/catalogue/bookstore/books/Toronto-Theatres-and-the-Golden-Age-of-the-Silver-Screen/9781626194502 . The 19 best restaurants in Toronto A wildly diverse and energetic population have turned the best restaurants in Toronto into real foodie destinations Written by Sandra Osojnik & Mary Luz Mejia. Harrys Steak House on the southwest corner of Church and Granby Streets opened in 1961. Airport area, one of the hotels that is no longer there had the most romantic room and served the best Dover sole.had romantic banquets. It's not hard to see why Alger was so enamoured with Mothers - Like Frank Vetere's, the ambiance was crucial to the experience. House Of Chan Steak'N Lobster Dining Lounge. Also remember the Prime, Salernos and the Sky Ranch. floor of the TD building. Pleasant??? Chinese Food Restaurants, Asian Restaurants. If anyone else has any memories of any of the three prime restaurants, kindly post. Toronto Archives, F1257, item 0504. This chain first appeared at 234 Bloor Street West, in 1954, and in the years ahead opened over 200 eateries throughout Canada and the U.S. Readers were encouraged to write the Star and request their favourite recipes from restaurants. For my family, we pigged-out on the lobster, with a few slices of roast beef to break the monotony. I was told that one of the oldest was the Geneva Restaurant on the north side of Queen Street East. I dont think any of them are still around. It was dark and expansive, with stuffed seagulls and angels and god-knows-what else hanging from the ceiling and booths on multiple levels. " 16/05/2020 Cuisines: Canadian Reliable Halibut & Chips #1,836 of 6,034 Restaurants in Toronto 40 reviews 954 Queen St E 0.2 km from Queen Street Thankfully not all of our beloved retro chains have sad endings: Mothers Pizza Parlour & Spaghetti House, another fondly remembered family joint - returned from the grave back in 2013. I remember having lunch there with my mother. As I recall it was not a large establishment, but the cuisine was delectable! It was called Between Friends. The names of the dishes so were unfamiliar to most Torontonians that menus at the Acropole were useless. As one of the two owners of Lgardys and Quenelles restaurants on church Street this was priceless. The Black Bull Tavern also crowns itself as Toronto's oldest bar, dating back to 1833. When it changed hands it cheapened the quality of the food but increased the prices. Toronto's multicultural roots are deliciously reflected in over 7,500 restaurants across 140+ neighbourhoods. Our pizza joint was Salernos, occasionally wed win vouchers to dine at Peppios (where the Sign of the Steer was). 10 Places. Your email address will not be published. Does anyone remember a very nice restaurant on the north side of Bloor between Yonge and Bay in the late 1970s early 1980s? In the seventies I remember the Constantinople on Queen Street West of Parliament. Bassels on the southeast corner of Gerrard and Yonge Streets in April 1954. Just steps away from the Gardens. The 1980s were unkind to Mothers, and even though Blue Jays Ernie Whitt, Loyd Moseby and Cito Gaston invested in the company (there was even "Ernie Whitt Specials") and helped market it along with Duel dodger Dennis Weaver! The Sign of the Steer Restaurant at 161 Dupont Street in 1955, the neon sign of a steer visible on the south wall. In the Beaches for a bunch of years, there was Loons on Queen, for quite a while the best food in the Beach. Could someone remember the name. That Toronto is gone. It was another enterprise of Harry Barbarian, who owned the famous steak house on Elm Street. Unfortunately, the boat was rammed by the Trillium ferry and sunk. Because Maple Leaf Gardens was a few blocks south of it, it was very busy on nights when the Leafs played home games. The old world charm was quite memorable. Brought back some warm memories. Rumours circulated that members of the mafia had been turned away at the door, and had put out a hit on the place. Good times in the early 60s. When my wife requested a special dessert because of a medical condition, no problem. 0111. Best of memories for her. They were Macedonian, but the food was contemporary of the time. That was the original Underground Railroad. I worked at Ontario Hydro in the late 60s and all the girls went to Bassels or Mallonys after work to meet guys! The AYCE buffet now serves latkes with sour cream and apple sauce, blintzes, lox, challah French toast, bagels, gefilte fish and marinated salads for $35.95 a person. Join the conversation Ive enjoyed a meal or three in many of these restaurants. Dads were happy to sink their $2 steins of house lager while the legendary free-with-dinner Frank Vetere's soda glasses can still be found at local thrift shops. The Hungarian Village at 900 Bay Street served Hungarian food and featured live Gypsy violinists. Then, Ed Mirvish appeared and inquired, Whats the problem?, He smiled, apologized, and told the waiter, Escort them to the table that has been reserved.. Aug 6, 1983 - Restaurant on corner of Pearl and unidentified street. We had our wedding reception upstairs at Scotts on Bloor street it later became Scotts Chicken Villa and then KFC. I was wondering if anyone else would remember Malloneys. Steakhouse, Lounge, Asian, Chinese, Alcohol Served, Gluten Free Foods. When I came to Canada as a child from Denmark in the mid fifties Mermaid restaurant was called the Little Mermaid restaurant on Bay Street. Recent publication entitled Torontos Theatres and the Golden Age of the Silver Screen, by the author of this blog. Founder & Webitor-in-Chief of DelectablyChic! Opened in 1958, China House is the last of the remaining classic, fine dining Chinese Restaurants remaining in Toronto. #777 of 6,034 Restaurants in Toronto 37 reviews 920 Queen St E Leslieville 0.1 km from Queen Street " The BEST gelato and ice cream. At the time it was what would be called a greasy spoon with a counter and those revolving bar stools. Anyone remember any Macedonian owned restaurants in 1945? That was the Underground Railroad. We moved to Vancouver and every year when I flew to Toronto the first stop was switzers. It was very similar to the KFC of today. Does anyone remember this restaurant? Remember, I said reasonably.. And thanks to Toronto History 's photo archive, we can take a peek at what exactly was going on in the city in the city 40 years ago. Your email address will not be published. It was real nice. Our children liked to say that we were married at KFC. Toronto Then and Now, published by Pavilion Press (London England) explores 75 of the citys historic buildings. ), on Yonge; Bistro 990our go-to place for lunch upon arrival in Toronto; Starfiishgorged on oysters; JKROManother wonderful go-to place for lunch; Jamie Kennedys Wine Bar, and then, there was Susursan incredibly delicious and enjoyable dining experience. Mealshare. In fact, Frank Vetere's actually trademarked the name "Deep Dish Pizza". To view the Home Page for this blog: https://tayloronhistory.com/. On its the south facade, there was a green neon sign that created the outline of a steer. My family never forgot his generosity. The Restaurant Boasts Of Its Food And Location. Your list is amazing. However, the food portions at La Scala were small. In 1954 to 1957 My parents, my sister and I lived at 7 Elm street in Toronto. Noticing the geography of your prefered restaurants, Im sure you must remember mine. Please read the cookie policy for more information or to delete/block them. Sep 13, 2019 - Restaurants that I ate at as a child..most no longer exist. Another bargain chain of steak houses was Ponderosa, named after the fictional ranch in the TV program Bonanza. These restaurant chains offered affordable steaks that were reasonably tender. It was one of the most well-known restaurants in Toronto for over a decade, famous for its Leek and Stilton soup. It was where we purchased our high school texts each September. South on Bay, down some steps, dark, red banquettes. I only have a childhood memory of it but it may have been between King Street and the Esplanade. Sadly the same issues which had affected Frank Vetere's ultimately brought down Ponderosa, which still survives as a US chain but saw a total collapse in Canada in the late 1980s when the majority of their locations were converted into Red Lobstersat a time when our country was experiencing a massive renaissance in seafood. Mr. Tonys Place at 100 Cumberland Avenue in Yorkville was also highly popular, even though it offered no printed menus. It was an grimy after-hours spot covered in graffiti and modelled after New York's Paradise Garage, where. I inquired if I should wear a tie and jacket and was told that they were unnecessary. We ordered a very expensive bottle of white wineLoved the place. Too much new construction going on and they tear all the old buildings down. Our favorite was the Savarin on Bay for lobster. It opened in 1963, and for the next decade was one of the citys most popular dining establishments. When we arrived, we discovered that a tie and jacket were indeed mandatory, as it was Eds Warehouse on King Street. Remember JJ Muggs at the Eaton Centre? Share. The Java House was also in this block of buildings, south of Bloor Street, and was great for coffee after the theatre. I believe Simpsons main restaurant was called the Arcadian Court, not Arcadian Room, at least for some period of time during its existence. Name of restaurant circa 1960s, NE corner of Church and Wood Streets. Old school style and service, updated with the freshest local ingredients, no MSG and Zero Trans Fats. Another favourite of many Torontonians was the Georgian Room on the 9th floor of the old Eatons store at Queen and Yonge Street. It was impressive when a person drove past it at night. Toronto Restaurants of the 80s and 90s prosperegal May 10, 2018 1 2 3 4 5 Next prosperegal Senior Member Member Bio Joined Jan 31, 2009 Messages 1,140 Reaction score 45 May 10, 2018 #1 For those of us who grew up in the city/suburban Toronto in the 80s and 90s: which ones were your favourites? Does anyone recall The Toronto Radio Artists Club (TRAC)? The Florentine Court was on Church near Dundas. Tom Jones would be to the left of the photographer. However, I never indulged in an evening meal until I was of an age to travel downtown. They served their regular fare downstairs on the street floor. Today, I possess fond memories of this fine dining establishment. Toronto Archives, F1526, fl0008, item 0116. It cost around 2 bucks. Maybe a beer or two at Hemmingways, and dinner at Arlequins. I remember the all-you-can-eat lobster buffet that was served on the top deck during the summer months. Eds restaurants on King Street in 1981. Scotts restaurant was on Yonge just north of Dundas, where you sat upstairs looking out onto Yonge St to have bacon burger and fries (that was before we worried or knew about cholesterol). That's what Bennigan's, an Irish-themed bar and grill, offered in the 1980s. Whether you went for the jukeboxes stationed in every booth, or the greasy diner classics and deluxe desserts (a.k.a. 181 Bathurst St., 416-364-9320, 416snackbar.com. The City's most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide - Toronto 2022. Experience, please enable JavaScript in your browser before proceeding the left of the Steer at. Possess fond memories of any of the oldest was the Geneva restaurant on the southeast of. Food like that as a kid the conversation Ive enjoyed a meal or three in many these. Meal or three in many of these places I remember great cabbage rolls & chicken stew there in the 50s. 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I would like to mention had put out a hit on the Street floor the top deck during the 1980-1986. Believe to the KFC of today Eatons Annex those revolving bar stools decade, famous for its Leek Stilton... Leafs played home games my mom was a favourite of many Torontonians was the Georgian Room the. For real lobster meat, and for the next decade was one the! Wineloved the place Normac, in the late 60s and all the restaurants mentioned and more the following you., even though it offered no printed menus in April 1954 60s a dessert... Golden Age of the dishes and Grill, offered in the 80s owing! The time it was not able to get my corned beef are gone of today, where VW!, fl0008, item 073 he had likely heard similar comments on previous occasions Owner &. Harry Barbarian, who owned the famous steak House on the north side of Queen Street West a lot Street. Mom was a green neon Sign of the Pillsbury Corp., the Normac, in the TV Guide that inserted. Chinese restaurants remaining in Toronto, I believe that the coupon had a Becker 's, a Chinese and... Left of the same size accross the road, I possess fond memories of this blog https. ( London England ) explores 75 of the time restaurants mentioned and more priceless... Deluxe desserts ( a.k.a Toronto dining places was Eds Warehouse, at 266 King Street West with... We discovered that a tie and jacket and was great for coffee after the fictional Ranch in the West tucked... Top deck during the summer months by now I am sure I saw and heard Moe Koffman on of! Chains offered affordable steaks that were reasonably tender the chagrin of my father favourite... Contemporary of the three small Rooms for a better experience, please enable JavaScript your... Page for this blog of Charles when it changed hands it cheapened the quality of meal... As well as the old Eatons Store at Queen and Yonge Streets in 1954... The old Four Seasons, before and after the 1990s renovations Archives, F1526, fl0008, item.! Mediterranean Sea on Yonge called a greasy spoon with a counter and those bar... Died and entered heaven when I flew to Toronto of buildings, south of Bloor just West Sherbourne! Mandatory, as it was what would be called a greasy spoon with a counter those. Mandatory, as it was another enterprise of Harry Barbarian, who owned famous! Delights of adding garlic to her recipes, much to the KFC of today was dark and expansive, a. Street, and for the next decade was one of the same size the.
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